Saturday, November 3, 2007
椰浆饭和拉茶 ♦ Nasi Lemak and Teh Tarik
This is Nasi Lemak (Coconut rice). You can see briefly what is inside.
椰浆饭的材料： Ingredients for Nasi Lemak:
椰浆 Coconut milk
香兰叶 Pandan leaf
鸡腿 Chicken leg
蚝 Oyster/ Mussel
大洋葱和小红洋葱 Onions and Shallots
辣椒干 Dried Chilli
The rice is cooked like normal just that not with water, but with coconut milk. Actually should put pandan leaf, but we can't get it here.
Fried Chicken Part:
Marinate the chicken with salt, sugar, soy sauce, the most important is Turmeric powder, malay use it like chinese Five-spice powder ...
And then stick some egg and flour, then fry. If the chicken pieces are too big, try to fry them twice, once with hot oil and then once with warm oil. Or another lazy way is to put into the microwave and cook them (if you have no choice), but the meat juice will flow out and the skin will not be crispy anymore.
Frying Eggs part:
just stir the eggs and put some soy sauce in it. (I heard that if you add salt will release clorine gas something like that, so i don't put salt anymore)
fry to pieces like this...
cut to slices like this...
Sambal is the soul of this dish.
you need some onions in ring form...
These small red Shallots are very important, the fragrance is from them...
那几陀被搅成稀巴烂的是：（12点起顺时钟）辣椒干，大洋葱，红色小洋葱仔，蒜米。。。还有很重要的belacan粉，和sambal oelek一罐（这样就不用自己弄这么多咯 :P）。。。
Those like shit are: (from 12 o'clock clockwise direction) dried chili, onions, shallots, garlic...and very imporant is belacan powder, and a bottle of sambal oelek (so that you don't need to make so much on your own :P)
fry those sutff on above with your own feel....this is sambal with prawn...
this is sambal with mussel...
fry some Anchovy...heat some peanuts....here we just use this king of peanut in can, don't be so fussy lah!~~
ok, all the stuff are ready...
for one person is something like this...
boil hot water and pour into the filter with tea leaves (taste like red tea) in it, add some condensed milk and sugar...
pull it with 2 cups and so that the tea has a contact with air, this is the famous malaysia Teh Tarik, but actually taste something like Hong Kong-style milk tea.