薄饼 ♦ Popiah

薄饼是马来西亚福建人创的食物。
Popiah is a cousine which is created by Malaysian Hokkien.

材料其实是看个人的喜好。。。这里提供一个参考让大家在家里试试看。
Ingredients actually depend on the person him-/herself...this is just as suggestion to let you try at home.


我们逆时钟从右面看起：
we see one-by-one from the right in anti-clockwise direction:
鸡蛋（加酱油煎得厚厚的，在切成一条条），
egg (add some soy sauce and fry it in thick form, cut it),
黄瓜（也切成一条条），
cucumber (cut them too),
虾膏（用柠檬汁和适量的糖调配过），
shrimp paste (add some lemon juice and sugar to dilute it),
花生碎（用搅拌机把它打碎），
peanut (use blender to blend it),
炸洋葱头（买现成的），
fried onion (just buy from supermarket),
豆芽（用酱油炒一炒），
Bean sprouts (fry with some soy sauce),
中间就是那个薄饼皮，是小麦做的。
In the middle is Popiah skin, is made from wheat flour.


还有新鲜的虾，和虾米（煎一煎）。
and also fresh prawn and dried prawn (fry them).


现在为你们介绍怎么做薄饼是我们的大厨Eric Boon大厨师，掌声鼓励鼓励~~~~（拍拍拍拍~~~）
Now, let me introduce you our chef --Eric Boon, he will teach you how to make popiah, please put your hands together~~~ (applause~~~)

谢谢大家，首先在皮上面涂一些虾膏，这个虾膏不是直接涂上去的哦！你看，罐里面的虾膏是粘粘的，你看我的很稀，不是用水弄稀哦！用水就没有味道了，要用柠檬汁。。。bla bla bla（本人sensor掉他show-off的那段，怎么弄看上面就好）
Thank you everyone, first of all, put some shrimp past on the skin, don't take the shrimp paste directly from the bottle!~~ you see, in the bottle the shrimp paste is very sticky, mine is already diluted, but it's not diluted with water! if you use water to dilute it will be tasteless, use lemon juice....bla bla bla (the showing-off part is sensored, just read from above how to do it)

然后加花生碎，为什么要先加花生碎？因为可以把多余的水份吸一下，皮就不会这么容易破掉。我也是看人家怎么弄学回来的。。。因为小时候很喜欢吃popiah...bla bla bla（又在sensor他讲故事的那段，以后看到bla bla bla就是sensor啦，不用解释。。。:P）
then add peanut, why it is followed by peanut but not other thing? because it will adsorb some water so that the skin won't be so watery and spoilt. i learned it from other people...when i was small, i like to eat popiah....bla bla bla (again sensored because of telling unimportant story, the following part if you see bla bla bla means it is sensored, no need to explain so much...:P)


再加上豆芽，黄瓜，煎蛋。。。煎蛋要煎到这样厚厚才好吃。。。bla bla bla
and then add Bean sprouts, cucumber, fried egg....fried egg must be thick or else it doesn't taste nice....bla bla bla


加一点新鲜虾，虾米。。。
add some fresh prawns and dried prawns...


在上面洒一些炸葱头。。。
spread some fried onion on top of it...


包起来。。。
wrap it...


握紧它。。。粘起来。。。
hold it tight....stick it...


切开来。。。
cut it...


漂亮吗？可以沾虾膏，洒花生碎吃。。。
looks nice? can put some more shrimp paste and spread some more peanut....
我在德国朋友家那里弄来给他们吃他们都不喜欢虾膏的味道，讲很臭。。。不懂好料。。。就像榴莲一样。。。bla bla bla...
i make this food at my german friend's house but they don't like the smell of shrimp paste, they said it's very smelly...aih...they don't enjoy this good thing...just like durian....bla bla bla....


这个是教怎么包popiah的短片。
this is a vedio show how to wrap popiah.

回家试试看吧！~~
try it at home~~~

椰浆饭和拉茶 ♦ Nasi Lemak and Teh Tarik

这就是椰浆饭。你可以大概看到我们放了什么配料。
This is Nasi Lemak (Coconut rice). You can see briefly what is inside.

椰浆饭的材料： Ingredients for Nasi Lemak:
米 Rice
椰浆 Coconut milk
香兰叶 Pandan leaf
鸡腿 Chicken leg
鸡蛋 Eggs
蚝 Oyster/ Mussel
虾 Prawn
江鱼仔 Anchovy
花生 Peanuts
黄瓜 Cucumbers
蒜米 Garlic
大洋葱和小红洋葱 Onions and Shallots
马来虾膏粉 Belacan
辣椒干 Dried Chilli
黄姜粉Turmeric Powder
面粉 Flour

饭就像普通那样煮，但是不是用水，是用椰浆。其实要放香兰叶，但是这里买不到。
The rice is cooked like normal just that not with water, but with coconut milk. Actually should put pandan leaf, but we can't get it here.

炸鸡篇：
Fried Chicken Part:

鸡肉要腌过。除了普通的盐糖酱油外，最重要的是黄姜粉，马来人把它当作华人的五香粉用的。。。
Marinate the chicken with salt, sugar, soy sauce, the most important is Turmeric powder, malay use it like chinese Five-spice powder ...

然后沾鸡蛋，沾面粉那去炸。鸡肉太大块的话，最好是炸两回，一次热油炸一次温油炸。再不然就放进微波炉煮熟它（没办法的办法），但是肉汁和油会跑出来，皮就不脆了。
And then stick some egg and flour, then fry. If the chicken pieces are too big, try to fry them twice, once with hot oil and then once with warm oil. Or another lazy way is to put into the microwave and cook them (if you have no choice), but the meat juice will flow out and the skin will not be crispy anymore.

煎蛋篇：
Frying Eggs part:

就把鸡蛋打一打放酱油。（听说放盐会有氯气跑出来之类的，所以鸡蛋我都不放盐了）
just stir the eggs and put some soy sauce in it. (I heard that if you add salt will release clorine gas something like that, so i don't put salt anymore)

煎成这样一片片。。。
fry to pieces like this...

再切成这样一条条。。。
cut to slices like this...

Sambal：
Sambal就是这道菜的灵魂。
Sambal is the soul of this dish.

需要一些切成环状的洋葱。。。
you need some onions in ring form...

这是红色小小粒的洋葱仔，很重要，香味全从它们来。。。
These small red Shallots are very important, the fragrance is from them...

那几陀被搅成稀巴烂的是：（12点起顺时钟）辣椒干，大洋葱，红色小洋葱仔，蒜米。。。还有很重要的belacan粉，和sambal oelek一罐（这样就不用自己弄这么多咯 :P）。。。
Those like shit are: (from 12 o'clock clockwise direction) dried chili, onions, shallots, garlic...and very imporant is belacan powder, and a bottle of sambal oelek (so that you don't need to make so much on your own :P)

东西炒一炒，把以上的东西靠感觉加进去。。。这道是拿来煮虾。。。
fry those sutff on above with your own feel....this is sambal with prawn...

这道是拿来煮蚝。。。
this is sambal with mussel...



还要煎一煎江鱼仔。。。烘一烘花生。。。这里买到的是上面这个罐头花生，将就一下啦！~~
fry some Anchovy...heat some peanuts....here we just use this king of peanut in can, don't be so fussy lah!~~


好了，所有的料都准备好了。。。
ok, all the stuff are ready...



一个人份大概就是这样咯。。。
for one person is something like this...




Teh Tarik：

用热水冲茶（有点像红茶），加炼奶和糖。。。
boil hot water and pour into the filter with tea leaves (taste like red tea) in it, add some condensed milk and sugar...

拉一拉让空气接触一下，这就是马来西亚出名的Teh Tarik（拉茶），说穿了其实跟香港的丝袜奶茶差不多啦！~~:P
pull it with 2 cups and so that the tea has a contact with air, this is the famous malaysia Teh Tarik, but actually taste something like Hong Kong-style milk tea.

面粉糕 ♦ Hand-made noodle cake

面粉糕是一道很便宜的食物，但是却充满了家的味道。
Hand-made noodle cake is a cheap food, but full of home taste.

全部材料： All ingredients:
面粉 Flour
水 Water
油 Oil
盐糖 Salt and Sugar
鸡蛋 Egg
干贝 Scallop
冬菇 Mushrooms
江鱼仔 Anchovy
玻璃菜 Cabbage
辣椒 Chili
酱油 Soy sauce
炸洋葱 Fried onion
胡椒粉 Pepper powder
鸡精或蚝油 Chicken cube or Oyster sauce


面粉糕，当然要有面粉。。。面粉加适量的水和盐（我也不知道多少，你自己感觉吧！），加一粒蛋，还可以加少少油。。。
Hand-made noodle cake, of cause it's made by hand... add some water and salt (i also don't know how much...use your feel!) into the flour, add an egg, and you can add some oil as well...

然后就这样一直搓，一直搓，一直搓，一直搓。。。。不够水加水，太多水加粉（不要越弄越多，弄到要吃整个星期哦！）
and then keep on stir and stir and stir and stir....not enough water add water, too much water add some flour (don't make more and more until you need to eat the same thing for a whole week!)

弄到这样子就好了。。。放进冰箱等它发酵一下。。。（也可以用一块湿布盖起来，好像比较好）
ok, this is the final look should be...put into the fridge and let it fermentate a bit...(you can use a wet cloth to cover it, it seems to be better)

然后煲汤。。。里面加了什么料？
and then boil the soup....what is inside?

看看。。。有干贝，冬菇，江鱼仔。。。当然还有盐糖，不够味还可以偷偷加鸡精或蚝油:P。。。
have a look....Scallop, Mushrooms, Anchovy...of course also salt and sugar, if the taste is not good enough, you can curi-curi add some chicken stock or oyster sauce :P....

把面粉捏成一片片。。。丢进汤里煮熟。。。
tear the flour to thin pieces....throw into the soup to cook it...

加玻璃菜，上面洒炸洋葱，配辣椒仔加酱油，还有胡椒粉。。。赞赞赞~~~
add some cabage, spread some fried onion on top of it, eat together with chili and soya sauce, and some pepper powder....DELICIOUS~~~

Rendang ♦ 忍当

忍当（我乱照读音翻的）是马来人的一道名菜，原自印尼。可以是鸡肉，牛肉，羊肉。。。你喜欢的话猪肉也行，虽然马来人不吃猪肉。
Rendang is a Malay cuisine, its origin is in Indonesia. It can be chicken, beaf, mutton....can even be pork if you want, eventhough Malay doesn't eat pork :P.

全部材料： All ingredients:
洋葱 Onions
蒜米 Garlic
辣椒干和新鲜辣椒 Dry and fresh chilis
香茅=柠檬草 Cymbopogon
南姜 Galangal
椰浆和椰丝 Coconut milk and desiccated coconut
黄姜叶或柠檬叶 Turmeric leaf or Lemon leaf
鸡肉 Chicken
鸡蛋 Eggs

步骤大纲：准备材料(1)，炸鸡肉(2)，干烘椰丝(3)，开始煮(4)。。。
Overall steps: preparation(1), deep fry chicken(2), dry the desiccated coconut(3), cook(4)!~~

1）准备材料：蒜米，辣椒干和新鲜辣椒（用搅拌机打碎），洋葱（红洋葱香，白洋葱甜，两个都要，用搅拌机打碎），香茅（中间嫩芯切碎，比较香；外面的切大段，切碎会苦），南疆（拍一拍就好），鸡肉切块（用糖盐，少少酱油腌，不要太湿），黄姜叶切丝（我们这里没有这个daun kunyit，就拿柠檬叶代替）。。。
preparation: garlic, dry and fresh chilis (blend with blender), onions (red onions smell great, white/normal onions taste sweet, we need both, blend them with blender also), Cymbopogon (the middle part cut it finely, smell better; outer part just cut to long piece, fine cut will be bitter), Galangal (just simply squash it), chicken cut to pieces (marinate with sugar, salt, a bit soya sauce, not too wet), slice Turmeric leaf (we can't find this leaf in germany, so we use lemon leaf to substitute)...

2）首先准备一大锅油来炸鸡，腌过的鸡肉粘上蛋，再粘面粉，那去炸。。。炸了过后，把油捞干净，再炸。。。正常来说是要热油炸一次，温油炸一次，这样才会全熟透。。。但是这里只需要热油炸过就好，因为之后还会再焖一阵子。。。
prepare a big wok of oil to deep fry the chicken. Dip into eggs, to stick the flour covering it, and deep fry...after frying must clean the oil using the filter, then fry again...for normal dish, you need to fry it twice, once with hot oil and once with warm oil, so that the chicken will be totally cooked...but here we just fry once with hot oil, because after that we will cook them again...

3）然后另一边准备一个干锅来烘烤椰丝，至金黄色就好。。。颜色深一点就比较香，但是一不小心烧焦的话就会变苦，要很小心哦！不停地翻锅。。。
At the same time, you can dry the desiccated coconut with a dry pan, heat them until they change to golden colour...the darker it is, the greater it smells, but becareful if they burn will change to be bitter. keep on flip the thing...

4）然后顺序地把蒜米，香茅，洋葱，南疆，辣椒用油炒香。。。炒一阵子后，放柠檬叶，椰丝和椰浆。。。然后把炸好的鸡肉也放进去再焖煮个十分钟（如果你煮的是羊肉或牛肉，之前不需要炸，但是在这里可能要焖久一点）。。。
In sequence fry the garlics, Cymbopogon, Onion, Galangal, chilis... after a while, put lemon leaf, desiccated coconut and coconut milk... then throw the chicken in and heat it for 10 minutes (if you cook mutton or beaf, don't fry it,but here may need longer time)...

整个过程要差不多2个小时。。。但是可以顶很久，放几个星期都不会臭。。。每天拿一点来吃也行。。。
the whole process spend around 2 hours....but this food can last very long, a few weeks also no problem....you can take a bit out everyday, put into microwave and eat...

Fruit Rojak ♦ 水果啰喏 ♦ Obst Rojak

Rojak is a special dish in Malaysia, Singpore and Indonesia. It means "mixture" in Malay. We have 2 types of rojak in Malaysia, one is Indian rojak or Mamak rojak, another one is Fruit rojak. Here i'm going to introduce you the Fruit rojak:
啰喏是一个很特别出产于马来西亚，新加坡和印尼。马来语的意思是“什锦”。在马来西亚有两种啰喏，一种是印度啰喏，另一种是水果啰喏。这里要介绍的是水果啰喏：
Rojak ist ein Spezialität in Malaysia, in Singpur und in Indonesien. Es bedeutet „Mischung“ auf Malaiisch. Wir haben 2 Beispiele Rojak in Malaysia, einmal ist indisches Rojak oder Mamak Rojak, ein anderes ist Obst Rojak. Hier werde ich dich vorstellen das Obst Rojak:

All ingredients: 全部材料： Alle Zutaten:
Cucumber 黄瓜 Gurke
Pineapple 黄梨 Ananas
Mangos 芒果 Mangos
Green apples 青苹果 grüne Apfeln
Dried shredded squid 鱿鱼丝 Getrockneter zerrissener Kalmar
Youtiao 油条 Youtiao
Lemon juice 柠檬汁 Zitronesaft
Shrimp Paste 虾膏 Garnelenpaste
Sugar 砂糖 Zucker
Cruched peanuts碎花生粒 Geknirschte Erdnüsse

step 1: put sugar, shrimp paste, lemon juice in a big bowl and stir it.
步骤 1：把砂糖，虾膏，柠檬汁放进大碗里搅匀。
Step 1: Setzen Sie Zucker, Garnelepaste, Zitronesaft setzen in einer grossen Schüssel und rühren.

step 2: cut cucumber, pineapple, mangos, green apples to tetrahedron and throw them in. Stir again.
步骤 2：把黄瓜，黄梨，芒果，青苹果切成菱角丢下去再搅。
Step 2: Gurken, Ananas, Mangopflaumen, grüne Äpfel schneiden zum Tetraeder und werfen rein. Rühren Sie wieder.

step 3: bake the dried shredded squid and youtiao, cut to small pieces, throw into the bowl and stir again.
步骤 3：鱼丝和油条烘过切小片放进去再搅。
Step 3: den getrockneten zerrissenen Kalmar und das youtiao backen, zu den kleinen Stücken schneiden, in die Schüssel werfen und wieder rühren.

step 4: Crunch the peanuts with blender and spread on top of it. Mix them averagely and serve it.
步骤 4：用搅拌机打碎花生，洒在上面再搅，上菜。
Schritt 4: Die Erdnüsse mit Mischmaschine knirschen und auf sie verbreiten. Sie werden gemischt und gedient.